Coming soon

We thoroughly vet every ingredient and product we bring into our bakery, ensuring the highest possible standard of safety from cross-contamination or accidental exposure--we prepare and bake exclusively in our own strictly allergen-free, rigorously maintained kitchen, manned by staff who follow strict standards of allergen-safe food preparation--we offer full ingredient information about all our products, and take the time to get to know each customer's individual needs to provide the upmost level of comfort, safety, and enjoyment.

Cookies

Single cookies available daily—offered flavors include chocolate chip, oatmeal raisin, snickerdoodle, ginger-molasses, and ceci-butter

Assorted Single Cookies

Make-your-own variety cookie pack, selecting from our single cookie offerings

Tea Cookies

Delicately crumbly, lightly sweet and fragrant, made to pair beautifully with tea, coffee, or conversation--available in a variety of flavors, including but not limited to vanilla, lavender, and matcha

No Nutter Butter

Creamy ceci buttercream sandwiched between two ceci cookies, our allergen-safe take on a nostalgic favorite

Bread

Buckwheat Sourdough

Rustic sourdough with a hearty texture and tangy flavor, baked with buckwheat for a deeply satisfying everyday loaf.

Olive Sourdough

Savory sourdough baked with olives throughout, offering bold flavor, chewy texture, and a delicious twist on tradition.

Baguette

Golden and crisp outside with a soft center, perfect for sandwiches, dipping, sharing, or enjoying warm from the oven.

Focaccia

Soft, airy focaccia with a tender crumb and rich flavor, delicious served alone or paired with any meal.

Millet Teff Buns

Soft sandwich buns made with millet and teff, light and tender while sturdy enough for generous fillings.

Black Sorghum Ciabatta

Rustic ciabatta with an airy crumb and deep flavor, ideal for sandwiches, toast, dipping, or serving fresh.

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