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We thoroughly vet every ingredient and product we bring into our bakery, ensuring the highest possible standard of safety from cross-contamination or accidental exposure--we prepare and bake exclusively in our own strictly allergen-free, rigorously maintained kitchen, manned by staff who follow strict standards of allergen-safe food preparation--we offer full ingredient information about all our products, and take the time to get to know each customer's individual needs to provide the upmost level of comfort, safety, and enjoyment.

Cookies

Single cookies, baked fresh daily—regular flavors include chocolate chip, oatmeal raisin, snickerdoodle, ginger-molasses, and ceci-butter

Assorted Single Cookies

Make-your-own cookie pack, an assortment selected from our single cookie offerings

Tea Cookies

Delicately crumbly, lightly sweet and fragrant, made to pair beautifully with tea, coffee, or conversation--available in a variety of flavors, including but not limited to vanilla, lavender, and matcha

No Nutter Butter

Creamy ceci buttercream sandwiched between two ceci cookies, our allergen-safe take on a nostalgic favorite

Bread

Buckwheat Sourdough

Rustic buckwheat sourdough, soft on the inside with a crisp crust, and a deep, hearty flavor with just the right amount of natural tanginess

Olive Sourdough

Savory sourdough baked with olives throughout, offering bold flavor, chewy texture, and a delicious twist on tradition.

Baguette

Crisp crust with a soft center, perfect for sandwiches, crostini, or simply buttered morning toast

Focaccia

Soft and delicately airy focaccia, delicious served alone or paired with any meal--available with a variety of toppings, including summer herbs, squash blossoms, or tomato basil

Millet Teff Buns

Sandwich buns, light and tender while sturdy enough for generous fillings

Black Sorghum Ciabatta

Black sorghum ciabatta buns with a rich, nearly nutty flavor, ideal for those looking for an extra depth of flavor

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