How We Keep You Safe
We start by checking every ingredient, then prepare and bake in our allergen-controlled kitchen, finishing with careful labeling so you know exactly what feels safe.
Cookies
Cookies
A rotating selection of soft, flavorful cookies baked allergen-free, bringing classic favorites, comforting texture, and everyday sweetness together.
Assorted Single Cookies
Choose your favorite combination of our signature cookies, perfect for sharing, gifting, or tasting a little of everything.
Tea Cookies
Delicate cookies in rotating flavors, lightly sweet and fragrant, made to pair beautifully with tea, coffee, or conversation.
No Nutter Butter
Two ceci cookies filled with creamy ceci filling, inspired by a nostalgic favorite and made completely allergen-free.
Bread
Buckwheat Sourdough
Rustic sourdough with a hearty texture and tangy flavor, baked with buckwheat for a deeply satisfying everyday loaf.
Olive Sourdough
Savory sourdough baked with olives throughout, offering bold flavor, chewy texture, and a delicious twist on tradition.
Baguette
Golden and crisp outside with a soft center, perfect for sandwiches, dipping, sharing, or enjoying warm from the oven.
Focaccia
Soft, airy focaccia with a tender crumb and rich flavor, delicious served alone or paired with any meal.
Millet Teff Buns
Soft sandwich buns made with millet and teff, light and tender while sturdy enough for generous fillings.
Black Sorghum Ciabatta
Rustic ciabatta with an airy crumb and deep flavor, ideal for sandwiches, toast, dipping, or serving fresh.