Coming soon
Indulge In Safe Delight
Askatu Bakery is a Seattle-based independent business, BIPOC woman-owned and woman-run, dedicated to creating a safe space for those living with food allergies, celiac disease, and a slew of other diet-restrictive health issues. From chocolate chip cookies to blueberry muffins, strawberry pop tarts to cakes for any occasion, even baguettes and bagels and sourdough toast, we offer a wide variety of delicious baked goods anyone can enjoy.
Catering Made Easy
Planning an event can be overwhelming at times, but with the added trouble of figuring out food restrictions, it can get downright confounding. We at Askatu are ready to take that worry off your plate—whether for an office event or a holiday celebration, for birthday parties or graduations or even a wedding, you can count on our catering services to enhance the gathering with thoughtfully prepared, deceptively delicious, and completely allergen-safe and worry-free baked goods that everyone can enjoy.
Born From Necessity, Grown Through Community
Askatu began when our founder started baking treats her daughter could safely enjoy and share with others. What started at home grew into a Seattle bakery centered on thoughtful, allergen-friendly food made with care, empathy, and a deep understanding of food disabilities.
Credentials
• City of Seattle Business License — #788272
• King County Food Establishment Permit — #PFE-PR-3139456
Beyond the Standard Allergens
Our dedicated bakery excludes far beyond the top nine allergens, creating baked goods with extraordinary attention to ingredient safety.
Made in a Dedicated Facility
Every product is baked in a fully dedicated space designed to reduce cross-contact and support allergy-conscious baking with care.
Crafted for More People
From cookies and cakes to breads and pastries, we bake with inclusion in mind so more people can enjoy every bite with comfort, confidence, and joy.