Baked With Care in Seattle
Askatu Bakery began with a personal mission: to create baked goods Estela D. Martinez’s daughter could safely enjoy while living with food allergies. What started at home has grown into a Seattle bakery known for thoughtful, allergen-friendly baking made for everyone at the table. From cakes, pastries, and breads to custom desserts and celebration orders, every bake is crafted with care in a dedicated facility. Planning a gathering? Explore our catering services and bring Askatu to your next event.
Made With Care, Shared With Purpose
At Askatu, every product is created with intention—from thoughtfully selected ingredients to the care behind each recipe in our dedicated facility. Our cakes, pastries, breads, and desserts are crafted to look beautiful, taste incredible, and bring confidence to every table. More than what we make, it’s the commitment behind it that matters most. From everyday treats to celebration orders, we’re dedicated to quality, consistency, and creating allergen-friendly food people feel genuinely excited to share.
Estela D. Martinez - Owner
Estela D. Martinez is the founder and heart behind Askatu Bakery. Her baking journey began at home, creating treats her daughter could safely enjoy while living with food allergies. What started as a personal mission grew into a bakery centered on inclusion, care, and connection. Today, Estela creates allergen-friendly baked goods with the belief that everyone deserves something delicious to share, celebrate, and feel welcomed by.
Join the Askatu Team
Askatu is built on care, connection, and creating food everyone can feel excited to enjoy. We’re always looking for thoughtful, dependable people who love hospitality, community, and meaningful work. From bakery support and front-of-house service to events and farmers markets, every role helps create welcoming experiences centered around allergen-friendly food, shared moments, and great service.