For years, my family carried our own bread to every gathering, because even the "safe" basket on the table rarely was. These large allergen-free bread orders are my answer to that lonely feeling. We bake sourdough loaves, baguettes, focaccia, ciabatta, and soft dinner rolls without wheat, gluten, dairy, eggs, soy, peanuts, tree nuts, sesame, corn, or artificial additives. 

Orders can scale from a few dozen rolls to stacks of loaves for weddings, school events, corporate lunches, or community dinners in Seattle. Host one shared bread service instead of separating guests by dietary label, and know that the crusty baguette for dipping and the pillowy rolls for passing are safe for your most sensitive eaters.