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Askatu Bakery excludes the top nine major allergens, milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame, from all its products. We also exclude all GMOs, artificial/synthetic ingredients and dyes, xanthan gum and, and an extended list of additional common allergens, including but not limited to potato, rice*, corn, mustard, celery, sunflower seeds*, and flax.

We are also a dedicated celiac-safe facility, and follow a strict standard of vetting all ingredients, keeping wheat and all other excluded allergens entirely out of our kitchen, and maintaining a high level of allergen-emphasized cleanliness, all to ensure that our patrons can enjoy our products without concern for cross contamination.
*some of our specialty products may use rice flower/include a small amount of sunflower lecithin; please be sure to disclose all allergens and sensitivities to us, and we will do everything to ensure a safe, delightful experience

Absolutely! You can either submit an order inquiry through our website, or call the bakery directly during business hours, and an Askatu employee will walk you through our ordering process, which will include designing the cake, going over pricing, and taking down a record of all your allergens, food restrictions, and dietary concerns.

However, as we are a small business, we do ask for a minimum 2-weeks prior notice, otherwise we may not be able to accept your order.

Yes! Askatu Bakery strictly maintains a dedicated allergen-safe, celiac-safe facility, with all employees following thorough procedures to prevent cross-contamination, ensuring a high level of safety for our customers.

Askatu Bakery is located at 2209 4th Ave, Seattle, WA 98121 in the Belltown neighborhood. The bakery is open Tuesday through Friday from 10:00 AM to 3:00 PM, and Saturday from 10:00 AM to 2:00 PM. It is closed on Sundays and Mondays.
You can also find us every other Saturday at the year-round University District Farmers' Market from 9am-2pm, and at the Queen Anne and Capitol Hill Summer seasonal markets.

While our default sweetener is organic, non-GMO cane sugar (or brown sugar), we do also fulfill special orders using alternative sweeteners upon request, with available options including monk fruit sugar, date sugar, etc

Absolutely! Askatu bakery can fulfill large orders for events, however we do ask for a minimum 2-weeks prior notice, as we may otherwise not be able to fit you on the schedule.

We accept a wide range of payment options for both in-person purchases and remote orders, including debit or credit, cash, and Venmo. For large orders (ie birthday cakes, event catering, etc.) however, we do prefer either a card or cash.

Yes! Askatu Bakery is wheelchair accessible, and provides a family-friendly environment suitable for children.

All of our baked goods are vegan by default, being free of dairy, eggs, and gelatin, however some of our savory menu options (such as sandwiches or pot pies) may include meat, so be sure to ask one of our employees.

Askatu Bakery strictly maintains an allergen-free, allergen-safe facility; we keep all potential contaminants out of our kitchen, display, and prep areas, regularly and thoroughly clean all surfaces and implements, rigorously vet all our ingredients to eliminate risk of exposure, and make sure to get a full idea of all customers' dietary needs to best ensure their safety and enjoyment.

Yes, aside from our bakery guarantee of omitting the top-9 allergens and wheat, we also provide clear and detailed additional allergen information, and our employees will always take the time to engage one-on-one upon request to ensure our customers are fully informed, safe, and comfortable.

Selected items can be purchased via Etsy, and custom orders or event inquiries can be made through inquiry forms on our website. However, the primary sales channel is our brick-and-mortar location.

There are a number of reasons why Askatu Bakery is unique, even among allergen-free and gluten-free bakeries. 

--Rather than just being nut or egg free, we fully omit all of the top-9 food allergens from our entire menu, as well as a long list of additional common allergens such as potato, corn, mustard, etc

--We're a celiac-safe business, not merely gluten-free
--We don't use xanthan gum. That's a big one, for a gluten-free bakery.
--As a standard hiring practice, we only employee workers with prior personal experience around food allergies and other health-related dietary restrictions, either for themselves or a close relationship. This is to ensure that our customers receive service from someone who takes their needs seriously.

Yes, Askatu Bakery is recommended by the Seattle Children's Hospital Celiac Center as a safe option for patients and families managing celiac disease and other allergies.

We do! We make both handcrafted mooncakes and bao dumplings for the Chinese Lunar New Year and Autumn Harvest seasons, as well as incorporate sweet ube paste (a traditional Filipina delicacy) into a variety of baked goods, including macaroons, tarts, sweet breakfast rolls, etc.

We strongly recommend reaching out to us at least 2-weeks in advance, as this gives us the best opportunity to add you to our order calendar.

Absolutely! Helping customers with multiple dietary restrictions is our specialty :)